Roasting Monday–Thursday · Dispatch Tuesday–Friday+44 117 234 0580 · Brew help
Current roast · batch 0826

Roasted for the cup you actually make.

Traceable coffees, plain-language flavor notes and tested recipes for filter, espresso and the equipment already on your counter.

4 daysroasting weekly
12 kgsmall batches
3tested brew recipes
48 hwholesale support
Choose by cup

A useful starting point.

Taste words only help when they connect to roast approach, brewing method and a recipe you can repeat.

01

Bright filter

Lively washed coffees with a clear V60, batch-brew and AeroPress starting recipe.

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02

Comforting espresso

Balanced sweetness and structure for home machines and milk-based drinks.

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03

Easy all-rounder

Forgiving coffee for cafetière, moka pot and everyday filter brewing.

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From source to dispatch

What each bag should tell you.

Origin stories stay attached to useful buying facts: producer, lot, process, harvest, roast date, recipe and availability.

LOT

Source detail

Producer or group, region, variety, process, harvest and importer recorded.

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ROAST

Batch approach

Roast intent, batch date and quality checks linked to the coffee.

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BREW

Starting recipe

Dose, water, grind direction, temperature, time and adjustment notes.

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REST

Freshness guidance

Practical resting, storage and use windows without false expiry precision.

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Tell us how you brew. Start from there.

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